Lemon-Garlic Greens Saute

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bunch collard greens (about 5 c chopped)
  • 1
    bunch kale (about 5 c chopped)
  • 13
  • 1
    tablespoon garlic, minced
  • 3
    tablespoons olive oil
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DIRECTIONS

  • Roughly chop the greens and wash them thoroughly.
  • To a large saucepan or Dutch oven add the olive oil, garlic and as much of the greens as will fit (you may need to let the first batch cook down a little to fit the rest of the greens in the pan).
  • Once all of the greens are in the pan, cook uncovered for 15 minutes or until greens are tender, tossing frequently.
  • Once the greens are softened and slightly browned, add the lemon juice and saute an additional 2 minutes.
  • Serve warm.
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