Lemon Garlic Dump Chicken
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photo by Sonya01
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![photo by Sonya01](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/60/87/picUA3a7Z.jpg)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 garlic cloves, chopped
- 4 tablespoons olive oil
- 2 tablespoons chopped parsley
- 3 tablespoons lemon juice
- 1⁄8 teaspoon pepper
- 1 1⁄2 lbs chicken pieces (I usually use 5-6 pieces, depending on size)
directions
- For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Halcyon Eve
United States