Lemon Fried Shrimp With Marjoram

Recipe by David04
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place whole shrimp in a large shallow dish.
  • Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.
  • Pour the marinade over the shrimp.
  • Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.
  • Remove the shrimp from the marinade and place in a large frying pan over medium heat.
  • Cook for 2-3 minutes per side.
  • Remove from the pan once the shrimp turn orange in color.
  • Season the shrimp with the salt and chopped parsley.
  • Garnish with lemon wedges.
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