Lemon Fingerling Potatoes

Name: Lemon Fingerling Potatoes
Cook time: 13 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1 lb fngerling potato; 1 tablespoon coarse salt; 1/2 teaspoon coarse salt; 1 tablespoon olive oil; 1 shallot, minced; 1 garlic clove, minced; 1/4 cup chicken stock (homemade or store-bought low-sodium); 2 tablespoons dry white wine, such as Sauvignon Blanc; 1 tablespoon fresh thyme leave; 1 tablespoon unsalted butter; 2 tablespoons fresh lemon juice; fresh ground pepper

(2)

Recipe by Chef mariajane

This is just as it says - potatoes with a lemon flavor - just delicious - very good with fish!!

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb fngerling potato
1

tablespoon coarse salt
¹⁄₂

teaspoon coarse salt
1

tablespoon olive oil
1

shallot, minced
1

garlic clove, minced
¹⁄₄

cup chicken stock (homemade or store-bought low-sodium)
2

tablespoons dry white wine, such as Sauvignon Blanc
1

tablespoon fresh thyme leave
1

tablespoon unsalted butter
2

tablespoons fresh lemon juice
fresh ground pepper

DIRECTIONS

Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.

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