Lemon Fingerling Potatoes
2
People talking
This is just as it says - potatoes with a lemon flavor - just delicious - very good with fish!!
- Ready In:
- 13mins
- Serves:
- Units:
2
People talking
ingredients
- 1 lb fngerling potato
- 1 tablespoon coarse salt
- 1⁄2 teaspoon coarse salt
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 garlic clove, minced
- 1⁄4 cup chicken stock (homemade or store-bought low-sodium)
- 2 tablespoons dry white wine, such as Sauvignon Blanc
- 1 tablespoon fresh thyme leave
- 1 tablespoon unsalted butter
- 2 tablespoons fresh lemon juice
- fresh ground pepper
directions
- Cover potatoes with water in a pan. Add 1 tablespoons salt and bring to a boil. Reduce heat, and simmer until tender, about 10 minutes. Drain potatoes and halve lengthwise.
- Heat oil in a large skillet over medium heat. Add shallot and garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
- Stir in stock, wine and 1/2 teaspoons salt. Cook until liquid is reduced by a third, about 2 minutes.
- Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice, salt and pepper.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"This is just as it says - potatoes with a lemon flavor - just delicious - very good with fish!!"
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Delicious. Wonderful flavor that was more exciting than just plain potatoes.Reply
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Good made as a side to fried fish. I had no fresh thyme on hand and used dried. Made for New Kids on the Block, a tag game.Reply
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This is just as it says - potatoes with a lemon flavor - just delicious - very good with fish!!
