Lemon-Dipped Blueberry Muffins

Recipe by Lvs2Cook
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss blueberries with 2 tbsp of the sugar and the lemon zest in a bowl and set aside.
  • Combine the flour, the remaining 1/2 c sugar, baking powder, and salt in a bowl and mix well.
  • Make a well in the center of the flour mixture.
  • Whisk the milk, oil, and egg in a bowl until blended.
  • Pour this mixture into the well and stir until just moistened.
  • Fold in blueberry mixture carefully.
  • Fill paper-lined or greased muffin cups 2/3 full.
  • Bake at 350ºF for 20 minutes or until golden brown.
  • Dip warm muffins in the glaze mixture and then in the sugar.
  • Cool completely on a rack.
  • For the glaze: Combine the butter and lemon juice in a bowl and mix well.
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