Lemon Delight Trifle (Taste of Home)

Name: Lemon Delight Trifle (Taste of Home)
Prep time: 30 min
Total time: 30 min
Yield: 12 Cups, 12 serving(s)
Ingredients: 3 1/2 cups cold milk; 2 (3 1/2 ounce) packages instant lemon pudding; 8 ounces cream cheese, softened; 1/2 cup butter, softened; 1/2 cup powdered sugar; 12 ounces Cool Whip, thawed, divided; 1 (12 -14 ounce) package lemon cream-filled sandwich cookies, crushed

(2)

Recipe by IAcupcake

This look and sounds yummy! It says to "layer in a trifle bowl, 9x13 pan, or any unique dish or bowl." Got this from the Taste of Home magazine from April/May 2010.

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READY IN: 30mins

SERVES: 12

YIELD: 12 Cups

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

cups cold milk
2

(3 1/2 ounce) packages instant lemon pudding
8

ounces cream cheese, softened
¹⁄₂

cup butter, softened
¹⁄₂

cup powdered sugar
12

ounces Cool Whip, thawed, divided
1

(12 -14 ounce) package lemon cream-filled sandwich cookies, crushed

DIRECTIONS

Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.

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