This look and sounds yummy! It says to "layer in a trifle bowl, 9x13 pan, or any unique dish or bowl." Got this from the Taste of Home magazine from April/May 2010.
Whisk milk and pudding for 2 minutes. Let stand 2 minutes or till soft-set.
In another bowl, beat cream cheese, butter, and sugar till smooth. Gradually stir in pudding till blended.
Set aside 1/4 cup each of Cool Whip and cookies for garnish. Fold remaining Cool Whip into pudding mixture.
Place half remaining cookies in 3 quart glass bowl; top with half the pudding. Repeat. Garnish with reserved Cool Whip and cookies. Refrigerate till serving.