Lemon Delight Cheesecake

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READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crumbs, sugar and margarine; reserve 1/2 cup.
  • Press remaining onto bottom of 9-inch springform pan.
  • Soften gelatin in water, stir over low heat until dissolved.
  • Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring constantly, over medium heat, 5 minutes.
  • Gradually add to cream cheese, mixing at medium speed on electric mixer until well blended.
  • Beat egg whites, until foamy; gradually add remaining sugar beating until stiff peaks form.
  • Fold into cream cheese mixture; pour over crust.
  • Top with reserved crumbs; chill until firm.
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