Lemon Delicious Pudding

Recipe by KitchenManiac
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 160°C.
  • Wash the lemons well, remove the zest from two and then juice all three.
  • Separate eggs.
  • Whisk the egg whites until soft peaks form.
  • Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
  • Cream the butter with the rest of the caster sugar and the lemon zest.
  • Add the egg yolks, then the flour, lemon juice and milk.
  • Mix thoroughly.
  • Add a little of the meringue mix, then gently fold in the remainder.
  • Tip into a pudding basin.
  • Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
  • This will stop the base of the pudding from burning.
  • Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.
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