Lemon-Cream Cheese Spread
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 cup, about
ingredients
- 8 ounces cream cheese, softened
- 1 tablespoon powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon, zest of
directions
- In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
- Serve at room temperature; store covered in the refrigerator.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ