Lemon Cream

Recipe by shirlgirl
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have all ingredients very cold.
  • In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
  • Whisk only by hand and gentle even strokes (no vigorous
  • whisking ) untill desired texture is reached.
  • Chill well in refridgerator several hours then serve.
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