Champagne Leek and Lemon Cream

Recipe by AmandaInOz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, melt butter over medium-high heat.
  • Add leeks and shallots. Cook until leeks are tender (about 4 minutes).
  • Add champagne and reduce until 2-3 tablespoons remain.
  • Add lemon juice and cook until liquid evaporates.
  • Add cream and simmer until slightly reduced.
  • Season with salt and pepper.
  • Garnish with fresh dill.
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