Lemon-Crab Spread
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
3 cups
ingredients
- 1 1 lb salmon or 1 lb any other cooked white fish fillet
- 1⁄4 cup finely chopped chives
- 1 lemon, rind of, finely grated
- 1 -2 teaspoon lemon juice (or to taste)
- 1 cup sour cream
- 1⁄2 teaspoon garlic powder
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon salt
directions
- Finely shred crabmeat or fish
- Combine remaining ingredients in medium bowl.
- Add crabmeat and mix well.
- Chill for at least an hour.
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RECIPE SUBMITTED BY
I live on Florida's nature coast right down the road from a historic native american fishing village and some of the best sunset views there are! I have 3 beautiful children and my extended family lives nearby. I am going to school to be a registered nurse. My kids and I love the library and having campfires in our yard. We live in an area that people leave but always come back to-it has it's own quiet charm and probably will never be an urban area. We are involved in a Pentecostal church full of wonderful people as well.