Recipes / Spreads

Lemon-Crab Spread

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Recipe by Mama Tia

A spread for crackers. You can use lowfat/nonfat ingredients if you wish.

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READY IN: 1hr 20mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

1

1 lb salmon or 1 lb any other cooked white fish fillet
¹⁄₄

cup finely chopped chives
1

lemon, rind of, finely grated
1 -2

teaspoon lemon juice (or to taste)
1

cup sour cream
¹⁄₂

teaspoon garlic powder
¹⁄₂

cup mayonnaise
¹⁄₂

teaspoon salt

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DIRECTIONS

Finely shred crabmeat or fish
Combine remaining ingredients in medium bowl.
Add crabmeat and mix well.
Chill for at least an hour.

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