Lemon Cottage Muffins

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READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°; grease a 12-cup muffin pan.
  • In a big bowl, whisk together the flour, baking powder, and salt.
  • In another bowl, whisk together the sugar, eggs, butter, lemon zest, and vanilla until well blended.
  • Whisk in the cottage cheese and milk until blended.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter evenly among prepared muffin cups.
  • Bake for 16-20 minutes or until tops are golden and pick comes out clean.
  • Let cool in pan on a wire rack for 5 minutes, then transfer muffins to the rack to cool.
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