Lemon Cookies (Raw Food Dehydrator Recipe)

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READY IN: 6hrs 20mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse cashews.
  • Place all ingredients into food processor and process until smooth.
  • Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
  • Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
  • Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
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