Lemon Coconut Muffins

"Avacado fulfills the need for oil in this scrumptious recipe."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6

ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix wet and dry ingredients separately.
  • Gently combine the wet and dry ingredients, taking care not to over-mix.
  • Pour into 6 lined muffin cups.
  • Bake for approximately 20 minutes.

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Reviews

  1. I knew that the lemon/coconut was going to be good...and these didn't disappoint. To me they're kind of a cross between a cupcake and a muffin flavour wise, with a hearty muffin texture from the coconut. I had to sub the barley flour for spelt this time, worked out fine. I got 7 medium sized muffins from this. Nuts would be good in these too. Thanks for a great recipe!
     
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RECIPE SUBMITTED BY

I love cooking. When it comes to recipes, I usually only use them for baking, and even then often end up changing them a fair bit. All of my baking is vegan.
 
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