Lemon Coconut Muffins

Avacado fulfills the need for oil in this scrumptious recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Mix wet and dry ingredients separately.
  • Gently combine the wet and dry ingredients, taking care not to over-mix.
  • Pour into 6 lined muffin cups.
  • Bake for approximately 20 minutes.
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RECIPE MADE WITH LOVE BY

@selfmadegirl
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@selfmadegirl
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"Avacado fulfills the need for oil in this scrumptious recipe."
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  1. magpie diner
    I knew that the lemon/coconut was going to be good...and these didn't disappoint. To me they're kind of a cross between a cupcake and a muffin flavour wise, with a hearty muffin texture from the coconut. I had to sub the barley flour for spelt this time, worked out fine. I got 7 medium sized muffins from this. Nuts would be good in these too. Thanks for a great recipe!
    Reply
  2. selfmadegirl
    Avacado fulfills the need for oil in this scrumptious recipe.
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