Lemon Coconut Muffins
Avacado fulfills the need for oil in this scrumptious recipe.
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INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup agave nectar
- 1⁄4
- 2teaspoons lemon zest
- 2
- 3⁄4cup whole barley flour
- 1⁄2cup whole oat flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon sea salt
- 1cup shredded coconut
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DIRECTIONS
- Preheat oven to 350 degrees.
- Mix wet and dry ingredients separately.
- Gently combine the wet and dry ingredients, taking care not to over-mix.
- Pour into 6 lined muffin cups.
- Bake for approximately 20 minutes.
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