Name: Lemon Coconut Muffins
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup avocado (pureed); 1/2 cup agave nectar; 1/4 lemon juice; 2 teaspoons lemon zest; 2 teaspoons fresh lemon zest (about one lemon); 3/4 cup whole barley flour; 1/2 cup whole oat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 1 cup shredded coconut

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Recipe by selfmadegirl

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Avacado fulfills the need for oil in this scrumptious recipe.

Ready In:: 30mins
Serves:
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ingredients

¹⁄₂ cup avocado (pureed)
¹⁄₂ cup agave nectar
¹⁄₄ lemon juice
2 teaspoons lemon zest
2 teaspoons fresh lemon zest (about one lemon)
³⁄₄ cup whole barley flour
¹⁄₂ cup whole oat flour
1 teaspoon baking powder
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon sea salt
1 cup shredded coconut

directions

Preheat oven to 350 degrees.
Mix wet and dry ingredients separately.
Gently combine the wet and dry ingredients, taking care not to over-mix.
Pour into 6 lined muffin cups.
Bake for approximately 20 minutes.

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RECIPE MADE WITH LOVE BY

@selfmadegirl

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@selfmadegirl

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"Avacado fulfills the need for oil in this scrumptious recipe."

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review by magpie diner

12/29/2009

I knew that the lemon/coconut was going to be good...and these didn't disappoint. To me they're kind of a cross between a cupcake and a muffin flavour wise, with a hearty muffin texture from the coconut. I had to sub the barley flour for spelt this time, worked out fine. I got 7 medium sized muffins from this. Nuts would be good in these too. Thanks for a great recipe!

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creation by selfmadegirl

5/26/2009

Avacado fulfills the need for oil in this scrumptious recipe.