Lemon & Cinnamon Loaf
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
1 Loaf
- Serves:
- 8
ingredients
- 1 1⁄2 cups flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 3 large eggs
- 1 cup sugar
- 2 tablespoons olive oil
- 1 teaspoon vanilla
- 1⁄2 cup fresh lemon juice
- 1⁄4 cup icing sugar
- 4 tablespoons cinnamon
- 1 tablespoon sugar
directions
- Preheat oven to 350 degrees, grease and flour a 9 x 5 loaf pan.
- In a large bowl combine the flour, baking powder, baking soda and salt until well blended.
- In a medium bowl combine eggs, sugar, olive oil, vanilla and lemon juice; mix well- set aside.
- In a small bowl combine 3 tbs cinnamon and 1 tbs sugar - set aside.
- Combine the wet and dry ingredience mix until smooth.
- Pour 1/2 of the batter into loaf pan, sprinkle the cinnamon and sugar mixture over batter and then pour remaining batter on top.
- Bake for 45 minutes until toothpick comes out clean. Remove from oven and cool in pan on rack for 10 minutes.
- Remove from pan and brush on glaze made from 1/4 cup icing sugar and cinnamon to taste. Add lemon juice, just until the glaze is thin enough to drizzle on the loaf.
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