Lemon Chive Fettuccine

Submitted by Ilysse

"Got this from a low fat, low cal cookbook. Its very yummy. I listed whole fat items but you can use the low fat if you wish."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 6 ounces fettuccine
• 1⁄3 cup sour cream
• 3 tablespoons chives, chopped
• 1 tablespoon lemon peel, grated
• 2 tablespoons lemon juice
• 1 teaspoon butter, softened
• salt and pepper

directions

1. Cook pasta according to package directions.
2. Meanwhile mix together remaining ingredients.
3. Drain pasta and toss with the sauce.
4. Serve at once.

Reviews

[KittyCooks45]

I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient). We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade).

 

[1950s Man]

What a glorious way to showcase a fine imported pasta. A summertime treat that is sure to appear on my table again and again. Easy and fast, it's simplicity belies it's perfection.

 

[coconutcream]

I'm sorry, but we just did not like this...not a single person would eat it. The flavors were too strong and tangy and didn't seem to meld very well...