Lemon Chive Fettuccine
- Ready In:
- 6 ounces fettuccine
- 1⁄3 cup sour cream
- 3 tablespoons chives, chopped
- 1 tablespoon lemon peel, grated
- 2 tablespoons lemon juice
- 1 teaspoon butter, softened
- salt and pepper
- Cook pasta according to package directions.
- Meanwhile mix together remaining ingredients.
- Drain pasta and toss with the sauce.
- Serve at once.
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