NUTRITION INFO
Serving Size: 1 (55) g
Servings Per Recipe:
24
AMT. PER SERVING % DAILY VALUE
Calories: 187.7
Calories from Fat 90 g 48 %
Total Fat 10 g 15 %
Saturated Fat 1.5 g 7 %
Total Carbohydrate
22.2 g
7 %
Dietary Fiber 0.4 g 1 %
Sugars 8.5 g 34 %