Applesauce Pumpkin Cupcakes

Name: Applesauce Pumpkin Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 cupcakes, 24 serving(s)
Ingredients: 1 (18 ounce) package yellow cake mix (the kind with pudding in the mix); 1 cup canned pumpkin; 1/2 cup water; 1/3 cup applesauce; 3 eggs; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon; 3 cups powdered sugar; 1 (8 ounce) package cream cheese, softened; 2 tablespoons butter; 1 teaspoon vanilla

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Recipe by brat_78148

Found recipe on another site and wanted to post here for safe-keeping. I have not made these yet, but plan to this afternoon. Will update once I get feedback from my taste-testers!

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READY IN: 40mins

SERVES: 24

YIELD: 24 cupcakes

UNITS: US

INGREDIENTS

Nutrition

Cupcakes
1

(18 ounce) package yellow cake mix (the kind with pudding in the mix)
1

cup canned pumpkin
¹⁄₂

cup water
¹⁄₃

cup applesauce
3

eggs
1

teaspoon nutmeg
¹⁄₂

teaspoon cinnamon
Frosting
3

cups powdered sugar
1

(8 ounce) package cream cheese, softened
2

tablespoons butter
1

teaspoon vanilla

DIRECTIONS

Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
Turn mixer on high and beat for 3 more minutes.
Line a muffin pan with 24 paper muffin cups.
Fill each cup about 3/4 full with the cupcake mix.
Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
Allow to cool before removing from pan.
To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
Frost cupcakes after they are completely cooled.

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