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Lemon Cake

This recipe is a wonderful way to enjoy the mouth-watering goodness of fresh lemons!

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Watch the video: MomsHeart.net/lemon-cake.
  • Sift together flour, sugar, baking powder and salt. Add butter, milk, vanilla and beat with a mixer until fluffy, for about two minutes. Add the eggs and continue beating for 2 more minutes.
  • Pour into a greased 9x13 pan. Bake at 350 degrees for about 30 minutes or until inserted toothpick comes out clean.
  • While still warm, gently pierce the cake all over with a fork. Pour the glaze slowly and evenly over the cake, allowing it to seep into the holes.
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RECIPE MADE WITH LOVE BY

@Clever Cooking
Contributor
@Clever Cooking
Contributor
"This recipe is a wonderful way to enjoy the mouth-watering goodness of fresh lemons!"
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  1. Clever Cooking
    This recipe is a wonderful way to enjoy the mouth-watering goodness of fresh lemons!
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