Lemon Cake
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (8 ounce) container lemon yogurt
- 1 (16 ounce) container Cool Whip
- 1 (21 ounce) can lemon pie filling
- 1 store bought angel food cake
- 3 slices lemons (rings)
directions
- Mix the lemon yogurt with the Cool Whip.
- Slice cake in half or in thirds.
- Spread layers with pie filling.
- Frost with the Cool Whip/lemon mixture.
- Cut lemon rings 1/2 way thru and twist.
- Arrange on top of cake.
-
NOTE:
- If you prefer a thinner lemon filling: purchase another lemon yogurt and mix some (not all or it will be to creamy) into the pie filling.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow Double Wow! Not only is this easy by a delight to the pallette. Cool, tangy & just plain wonderful. Cooking for 1 can be a challange so to keep from eating it all up I put half in the freezer....well let me say that Angel Cake doesn't freeze as solid as other cakes & even straight from the freezer this was soooooooo good. I'll make this often especially thru the summertime. Thanks Dojemi for posting it
-
I loved it and so did my DH and DS - we all agree that it is light and tangy. I wanted to do a test run of this recipe for company coming later in the week so I followed the recipe exactly and it's a hit! <br/>I bought a store made angel food cake but I think I'll try to make my own (after some recipe searching here at food.com)
RECIPE SUBMITTED BY
dojemi
United States