Lemon Buttermilk Ice Cream

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small heavy saucepan whisk together the yolks, lemon juice, and sugar.
  • Cook over moderate heat, whisking constantly, until a candy thermometer registers 175°F, about 15 minutes, (don't boil).
  • Strain mixture through a sieve into a bowl and cool, surface covered with plastic wrap.
  • Whisk buttermilk and zest into cooled lemon curd until combined well.
  • Freeze in an ice cream maker.
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