Lemon Buttermilk Ice Cream

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar in a medium-size bowl.
  • Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
  • Juice as many lemons as needed to get 1/2 cup lemon juice.
  • Add zest and juice to sugar.
  • Mix well.
  • Add buttermilk and salt.
  • Stir until sugar dissolves.
  • Chill 4 hours or overnight.
  • Freeze in an ice cream maker according to manufacturer's instructions.
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