Caramelized Banana Buttermilk Ice Cream
Taken from http://bakingsheet.blogspot.com/
INGREDIENTS
Nutrition- 1⁄2cup sugar
- 2 1⁄2cups buttermilk
- 2teaspoons vanilla extract
- 1⁄2
DIRECTIONS
- Thinly slice the bananas and put them into a medium skillet over medium heat to cook until golden brown all over. Transfer to a large bowl.
- Whisk together sugar, buttermilk and vanilla in a medium bowl, dissolving most of the sugar, then stir it into the bananas. Refrigerate until cold (at least 30-60 minutes).
- Pour mixture into your ice cream maker and freeze as directed (should take about 15-20 minutes). Add in walnuts, if using.
- Transfer to a freezer-friendly container with a lid and freeze until firm (at least 30 minutes) before serving.