Lemon Blueberry Coffee Cake W-M
This is from the Walmart site. It has a section called Idea Center. Some recipes are located there.
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INGREDIENTS
NutritionCAKE
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2cup butter
- 3⁄4cup granulated sugar
- 1
- 1teaspoon vanilla extract
- 1⁄2
- 1⁄2teaspoon grated lemon peel
- 1
GLAZE
- 1⁄2
- 1tablespoon lemon juice
- 2teaspoons butter
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DIRECTIONS
- CAKE:.
- Preheat oven to 350°.
- Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
- In medium bowl, combine flour, baking powder, baking soda and salt.
- In large mixing bowl, with electric mixer, beat butter and granulated sugar until light and fluffy.
- Beat in egg and vanilla, then yogurt and lemon peel just until blended.
- Stir in flour mixture just until blended. Reserve 1 cup batter; set aside.
- Spread remaining batter in prepared pan.
- Gently stir blueberries into reserved batter then spread over batter in prepared pan.
- Bake 40 minutes or until golden brown and center springs back when touched.
- On wire rack, cool 5 minutes.
- Remove from pan and cool completely.
- GLAZE:.
- Meanwhile for glaze, blend confectioners sugar, lemon juice and butter.
- Drizzle glaze over cooled cake.
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