Lemon Blueberry Coffee Cake W-M

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE:.
  • Preheat oven to 350°.
  • Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
  • In medium bowl, combine flour, baking powder, baking soda and salt.
  • In large mixing bowl, with electric mixer, beat butter and granulated sugar until light and fluffy.
  • Beat in egg and vanilla, then yogurt and lemon peel just until blended.
  • Stir in flour mixture just until blended. Reserve 1 cup batter; set aside.
  • Spread remaining batter in prepared pan.
  • Gently stir blueberries into reserved batter then spread over batter in prepared pan.
  • Bake 40 minutes or until golden brown and center springs back when touched.
  • On wire rack, cool 5 minutes.
  • Remove from pan and cool completely.
  • GLAZE:.
  • Meanwhile for glaze, blend confectioners sugar, lemon juice and butter.
  • Drizzle glaze over cooled cake.
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