Name: Lemon-Basil Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb carrot, jullienned; 2 tablespoons butter; 1 tablespoon lemon juice; 1 garlic clove, minced; salt; 1 dash pepper; 1/2 teaspoon dried basil

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Recipe by cookiedog

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Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.

Ready In:: 30mins
Serves:
Units:

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ingredients

1 lb carrot, jullienned
2 tablespoons butter
1 tablespoon lemon juice
1 garlic clove, minced
salt
1 dash pepper
¹⁄₂ teaspoon dried basil

directions

Cook carrots in a small amount of water for 20 minutes.
In a different saucepan, melt butter.
Stir in lemon juice, garlic, salt, pepper, and basil.
Add carrots and toss.

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RECIPE MADE WITH LOVE BY

@cookiedog

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@cookiedog

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"Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine."

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review by januarybride

5/19/2008

We actually love ALL the ingredients, just never had them all together before. These aren't our favorite but that's OK. Thanks for posting.

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review by Mandy

1/13/2008

What a delightfully different way to serve carrots, really tasty & I love the tang from the lemon juice, thanks Cookie!

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photo by MeliBug

12/19/2007

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review by MeliBug

12/19/2007

these were a nice and different way to eat carrots! i liked the lemon basil mix but felt that the garlic overpowered the carrots. I would suggest cutting back a little on the garlic to suit your taste... but really a great snack!! :D:D:D

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creation by cookiedog

12/1/2007

Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.