Lemon-Basil Carrots
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
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INGREDIENTS
Nutrition- 1
- 2tablespoons butter
- 1tablespoon lemon juice
- 1
- 1dash pepper
- 1⁄2teaspoon dried basil
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DIRECTIONS
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
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