Lemon-Basil Carrots

Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.
- Ready In:
- 30mins
- Serves:
- Units:
3
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ingredients
- 1 lb carrot, jullienned
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- salt
- 1 dash pepper
- 1⁄2 teaspoon dried basil
directions
- Cook carrots in a small amount of water for 20 minutes.
- In a different saucepan, melt butter.
- Stir in lemon juice, garlic, salt, pepper, and basil.
- Add carrots and toss.
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RECIPE MADE WITH LOVE BY
@cookiedog
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@cookiedog
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"Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine."
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