Lemon Balm Cake

Recipe by stormylee
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 165 C; grease and flour a 1 1/2 litre cake pan.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add lemon juice, stir to combine.
  • In another bowl, combine all-purpose flour, potato starch and baking powder; sift the flour mixture onto the butter mixture, stir to combine.
  • Add chopped lemon balm, stir to combine.
  • Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until the cake tests done.
  • Let the cake cool in the pan for a while; after inverting the cake, rinse the cake pan, dry it and place back on the cake. Allow the covered cake to cool completely.
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