Lemon Apricot Bars

Recipe by Hey Jude
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READY IN: 1hr 20mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust: mix flour and confectioners' sugar in a bowl; cut in the butter until crumbly.
  • Preheat oven to 350°.
  • Press the crumb mixture over the bottom of a 9x9-inch baking pan; bake for 30 minutes, let stand until cool.
  • Reduce oven temperature to 325°.
  • For the filling: spread the apricot preserves over the bottom of the crust.
  • Beat the eggs in a mixer bowl until blended; add sugar, lemon juice, lemon peel, flour, baking powder and salt; beat until blended.
  • Pour over the prepared layers; bake for 35 minutes; let stand until cool.
  • Sprinkle with confectioners' sugar to taste; cut into bars.
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