Lemon Angel Delight

"Unfortunately, I can't give credit where it is due; I can't remember who gave me this recipe. I wanted to post it here for safe keeping."
 
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Ready In:
31mins
Ingredients:
4
Yields:
1 cake
Serves:
12
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ingredients

  • 1 (16 ounce) angel food cake mix
  • 1 (15 ounce) can lemon pie filling
  • GLAZE

  • 12 cup powdered sugar
  • 1 tablespoon lemon juice
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directions

  • Preheat oven to 375 degrees Fahrenheit.
  • Lightly spray a 13"x9"x2" pan with cooking spray.
  • Combine cake mix and lemon pie filling in a bowl.
  • Blend with an electric mixer on medium speed.
  • When well blended pour into prepared pan.
  • Bake 20 to 26 minutes.
  • Remove from oven and cool to room temperature for about 1 hour.
  • Prepare glaze by mixing powdered sugar and lemon juice.
  • Using a small wire whisk, stir until smooth; set aside.
  • When cake is cool, drizzle glaze all over it.

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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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