Lemon and Tarragon Baked Chicken
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup unsalted butter
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 1 cup dry breadcrumbs
- 1 tablespoon grated lemon, rind of
- 1 teaspoon dried tarragon
- 6 large chicken breast halves
directions
- Line large baking dish with foil.
- Melt butter in heavy skillet over low heat.
- Add garlic and saute 1 minute.
- Remove from heat and stir in mustard.
- Mix breadcrumbs, lemon peel and tarragon on plate.
- Place chicken in butter mixture, turn to coat.
- Place chicken in crumbs, turn to coat completely.
- Arrange chicken, skin side up, in prepared pan.
- Sprinkle with salt and pepper.
- Preheat oven to 375 degrees F.
- Bake chicken until cooked through, basting occasionally with pan dripping, about 1 hour.
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RECIPE SUBMITTED BY
ngibsonn
San Francisco, CA