Baked Tarragon Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet.
  • Add chicken. Brown. Remove to a plate.
  • Heat butter in skillet.
  • Add the leek and garlic. Saute 4 minutes.
  • Add flour. Cook 1 minute.
  • Whisk in wine and stock. Bring to a boil. Reduce.
  • Stir in the dijon, lemon juice, sour cream and tarragon. Blend well.
  • Return chicken. Cover. Simmer 30 minutes.
  • Heat oven 350.
  • Blanch potatoes. Drain well.
  • Toss with butter. Season.
  • Season chicken mix.
  • Spread potato mix on top of chicken. Bake 35 minutes.
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