Lemon and Poppy Seed Muffins
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 3 teaspoons finely grated lemon rind
- 1 cup caster sugar
- 2 1⁄4 cups self raising flour
- 2 tablespoons poppy seeds
- 1⁄3 cup lemon juice
- 1 egg, beaten lightly
- 1 cup milk
- 60 g butter, melted
directions
- preheat oven to moderately hot.
- grease 12 hole muffin pan.
- reserve 2 tsp of rind and 2 tbsp of sugar.
- place flour in bowl
- stir in seed and remaining sugar.
- stir in remaining rind, juice, egg, milk, butter.
- spoon into pan.
- sprinkle with combined reserved rind and sugar.
- bake in moderately hot oven about 20 minute.
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Reviews
-
This is a really quick, easy and tasty muffin recipe, and results are very nice and relatively healthy! I just adore the lemon/poppy seed combination! We took most of these to a friend's place and came home to find that the cats had had made a good start on the remaining ones, so that's got to be a sign they're good! Thanks for posting!
RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.