Lemon and Condensed Milk Biscuits (Botswana)

Recipe by GiddyUpGo
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
  • Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
  • Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
  • Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
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