Leftover Turkey Soup

Submitted by Jenny M

"A hearty tomato, vegetable and turkey soup. A nice change from the standard leftover turkey soup. "

 

• Ready In: 1hr 15mins
• Ingredients: 18
• Serves: 12

ingredients

• 1 tablespoon oil
• 12 cups prepared turkey stock
• 1 onion
• 3 stalks celery
• 3 carrots
• 3 kale leaves
• 2 vine-ripened tomatoes
• 1 orange bell pepper
• 3 garlic cloves
• 1 tablespoon parsley
• 1 tablespoon Worcestershire sauce
• 398 ml tomato sauce
• 1 teaspoon Vegeta (optional)
• 1 teaspoon seasoning salt
• 2 teaspoons balsamic vinegar
• 2 cups cooked rice
• salt and pepper
• 4 cups diced cooked turkey

directions

1. Using a food processor, finely chop the onion, celery, carrots, kale, tomatoes and orange pepper.
2. Heat oil in large stew pot over medium-high heat.
3. Sauté all veggies until soft, about 10 minutes.
4. Add minced garlic and cook for 5 minutes, stirring frequently.
5. Add Worchestershire and tomato sauce, cooking for an additional 5 minutes.
6. Pour in the turkey stock, Vegeta if using and seasoning salt.
7. Bring to a boil and then decrease temperature to simmer for 45 minutes. (At this point, you could use an immersion blender for picky eaters).
8. Add the cooked rice, balsamic, turkey and heat through. .
9. Salt and pepper to taste.