Leftover Meatloaf Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
  • Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
  • Pour in wine and allow to boil 1-2 minutes.
  • Add tomatoes and baby spinach.
  • Top with tomato sauce, season again with salt and pepper, and cover.
  • Lower heat and simmer until spinach is wilted.
  • Toss with pasta and top with cheese.
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