Meatloaf Ravioli With a "ketchup" Like Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, mix all the sauce ingredients and let simmer while you work on the ravioli.
  • Salt a pot of water and then turn to high so it can boil.
  • While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
  • Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
  • Wet the edges around the wonton with water and then fold into a triangle.
  • Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
  • Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
  • Plate the raviolis and then put some sauce on top. Serve with a salad if desired.
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