First, mix all the sauce ingredients and let simmer while you work on the ravioli.
Salt a pot of water and then turn to high so it can boil.
While you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
Take a sheet of wonton a put about a tablespoon or less of the mixture in it.
Wet the edges around the wonton with water and then fold into a triangle.
Using a fork seal the edges of the ravioli and it also adds a design. Repeat with all.
Once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. Then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
Plate the raviolis and then put some sauce on top. Serve with a salad if desired.