Leftover Deli Turkey Melt

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READY IN: 10mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices roast deli turkey
  • 1
    tablespoon mayonnaise
  • 1
    roll
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DIRECTIONS

  • 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
  • 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
  • 3. Remove the halves and fold 2 slices of turkey onto each side.
  • 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
  • 5. Squash down sandwich and cut into 2 pieces.
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