Leftover Curry Soup

Name: Leftover Curry Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup left-over vegetable curry; 1 cup cooked rice; 1 sweet potato, cubed; 4 mushrooms, sliced; 1 sweet pepper, diced; 2 -3 cups vegetable broth; 1 tablespoon oil

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Recipe by Sackville

This is a recipe I made up after we had a bit of curry left-over from supper. I didn't feel like having exactly the same meal again, so I thought I would use the ingredients as a base for soup.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup left-over vegetable curry
1

cup cooked rice
1

sweet potato, cubed
4

mushrooms, sliced
1

sweet pepper, diced
2 -3

cups vegetable broth
1

tablespoon oil

DIRECTIONS

Heat oil in a saucepan.
When ready, saute mushrooms, sweet potato and peppers for 2-3 minutes.
Add just enough broth to cover mixture and simmer until tender.
Mix in left-over rice and curry and puree with a hand blender, adding broth as needed until soup is as thick or as thin as you like it.

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