This is a recipe I made up after we had a bit of curry left-over from supper. I didn't feel like having exactly the same meal again, so I thought I would use the ingredients as a base for soup.
Serving Size: 1 (154) g
Servings Per Recipe: 4
Calories: 209.3
Calories from Fat 63 g 30 %
Total Fat 7 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 32 mg 1 %
Total Carbohydrate 36.4 g 12 %
Dietary Fiber 10 g 39 %
Sugars 3.6 g 14 %
Protein 5.5 g 11 %