Left-Over Pork Tenderloin Sausage Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1 pot soup
- Serves:
- 4-6
ingredients
- 1⁄2 - 3⁄4 lb pork tenderloin, cooked and chopped in small pieces
- 1⁄4 lb smoked sausage, cooked and chopped in small pieces
- 2 tablespoons vegetable oil
- 1 (15 ounce) can stewed tomatoes
- 1 (15 ounce) can hot chili beans
- 3 tablespoons barley
- 1 - 1 1⁄2 quart water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon beef base
directions
- Brown the two meats in the vegetable oil until golden.
- Add all the remaining ingredients and simmer until the barley is well cooked.
- The soup should be slightly thick.
- Enjoy.
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RECIPE SUBMITTED BY
CarrolJ
Slater, 54