Left-Over Pork Tenderloin Sausage Soup
I was hungry for soup and had a little left-over smoked sausage and a good amount of pork tenderloin. I decided to make soup from what I had in the pantry. I needed to go to the grocery so many items were missing. I decided to make a slightly spicy soup that would taste enough like chili to make my DH happy. Voila! A new hearty recipe was born. Add fresh bread, muffins or biscuits and you'll have a full meal.
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READY IN: 1hr 15mins
SERVES: 4-6
YIELD: 1 pot soup
UNITS: US
INGREDIENTS
Nutrition- 1⁄2 - 3⁄4lb pork tenderloin, cooked and chopped in small pieces
- 1⁄4
- 2tablespoons vegetable oil
- 1(15 ounce) can stewed tomatoes
- 1(15 ounce) can hot chili beans
- 3tablespoons barley
- 1 - 1 1⁄2quart water
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1tablespoon beef base
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DIRECTIONS
- Brown the two meats in the vegetable oil until golden.
- Add all the remaining ingredients and simmer until the barley is well cooked.
- The soup should be slightly thick.
- Enjoy.
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