Left over (Leftover) Fried Rice Latkes or Pancakes

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups fried rice
  • 1
    egg, beaten
  • 1 -3
    tablespoon flour
  • vegetable oil (for frying)
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DIRECTIONS

  • Mix together the egg and rice.
  • Add flour a tablespoon at a time and stir to combine. You want it to be sort of stiff so it will hold together. You may need more or less flour than called for.
  • Pour a little oil into a frying pan; about half way up the side of the pan. Heat on medium.
  • I used a small ice cream type scoop, a little over a tablespoon in size, too drop a little of the rice mixture into the hot oil. Press down a little with the back of the spoon to flatten. My rice had water chestnuts and baby corn in it, so I didn't flatten too much.
  • Fry until browned on one side then flip and fry the other side until brown.
  • Drain on a paper towel lined plate until ready to serve. You can keep them warm in the oven until they are all done.
  • Serve warm with your favorite sauce.
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