Rachael Ray
Serving Size: 1 (453) g
Servings Per Recipe: 4
Calories: 678.2
Calories from Fat 146 g 22 %
Total Fat 16.3 g 25 %
Saturated Fat 5.5 g 27 %
Cholesterol 116.7 mg 38 %
Sodium 300.8 mg 12 %
Total Carbohydrate 68.6 g 22 %
Dietary Fiber 4.5 g 17 %
Sugars 9.1 g 36 %
Protein 51 g 101 %