Hawaiian Chicken or Polynesian Chicken

Recipe by DeSouter
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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry chicken breasts in a large pan with oil until cooked, about 30 minutes.
  • Remove from pan and remove all but 2 tablespoons of the oil.
  • Add the curry powder to the oil and cook for 1 minute on medium heat.
  • Add onions and celery, cooking until the celery is soft.
  • Add pineapple, broth and a small amount of salt and pepper, if desired.
  • Simmer for 2 minutes and add chicken back into the pan.
  • Cook, simmering for 35-45 minutes with pan covered.
  • Remove chicken.
  • Make a loose paste with cornstarch and a small amount of water.
  • Add to ingredients in pan, simmering on high fora few minutes until sauce is a bit thick.
  • Pour over chicken.
  • Serve with rice or couscous.
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