Leek and Onion Focaccia

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow pizza dough to rise, then press into a greased 15X10 jelly roll pan.
  • Allow to rise again until doubled in size; about 30 minutes.
  • Make 1/4 inch indentations with fingers to "dimple" the dough.
  • Combine leeks, onions, mushrooms and sage; toss with oil and spread over dough.
  • Sprinkle with salt, pepper and Parmesan.
  • Bake at 425 for 20-25 minutes, or until golden.
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