Leek and Bacon Gratin
photo by Chef Marie 4
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
5-6
ingredients
- 1 kg potato
- 4 -5 leeks
- 70 g butter
- 300 g rindless bacon
- 100 g grated cheddar cheese
- 2 tablespoons flour
- 1 tablespoon mixed herbs
- 300 ml milk
- salt and pepper
directions
- Preheat oven 200°C / 400°F Gas mark 6
- Bring a pan of water to the boil and add peeled potatoes.
- Boil drain and set aside.
- Clean and chop leeks in half and slice.
- Melt 25g of the butter in a pan then add the leeks, cook on low heat for approx 10 minutes until soft. Set aside.
- Slice the bacon I cut off the fat Cook with a little oil. Stirring constantly until cooked
- Stir in the sieved flour and mixed herbs to the bacon.
- Add the milk and bring to the boil. Stir until thickened.
- Add the cheese until melted. Save some of the cheese.
- Add the leeks
- Season with salt and pepper.
- Add this to an oven proof dish.
- Mash the potatoes and add the rest of the butter 45g with a little milk and salt and pepper
- Place on top of the bacon and leeks.
- Sprinkle with the rest of the grated cheddar cheese.
- Pop in oven for approx 15 minutes until golden brown.
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