Brussels Sprout and Bacon Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F and place rack at the highest level.
  • Toss Brussels sprouts with melted butter, bacon, salt and pepper.
  • *My suggestion, spray selected baking dish with non stick spray, for easier cleanup.
  • Arrange in a shallow baking dish just large enough for a generous single layer with a little overlap (sprouts will shrink some during cooking). Roast for 25 minutes, stirring 2 or 3 times during cooking.
  • Meanwhile: While sprouts are roasting, in a medium bowl mix together all of the topping ingredients. Set aside.
  • When sprouts are ready (after 25 mins), toss with cream.
  • Return to the original baking dish and arrange in a single layer.
  • Sprinkle the topping evenly over all.
  • Return to oven and roast until gratin is bubbling and breadcrumbs are golden brown, 20-25 minutes.
  • Let rest 15 minutes before serving.
Advertisement