Lebanese Beef and Eggplant Stew (Masbahet Ed Darweesh)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sauté onions, garlic, meat, eggplant, potato and tomatoes in butter for 5 minutes.
  • Add salt, pepper, oregano, cumin, Aleppo pepper, and sumac.
  • Cover with broth and simmer for 1 hour. Most of the liquid should be evaporated; if not boil until it is.
  • Serve over rice.
Advertisement