Lazy Stuffed Mushrooms

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Remove the stems from the mushrooms. Place them into a food processor and process until finely minced.
  • In a small bowl, mix the minced mushroom stems with the breadcrumbs, Parmesan, rosemary, garlic and onion flakes. Set aside for 5-10 minutes to allow the flavors to blend. 20 minutes is better if you have extra time, but it isn't necessary for the recipe to work.
  • Brush a baking sheet with olive oil, then place the mushroom caps onto the baking sheet, stem-side up.
  • Add cream cheese to each cap, adjusting the amount as needed depending on how large the caps are.
  • Sprinkle the mushroom stem mixture over the top of each mushroom, using a spoon to press it lightly into the cream cheese. This will help it stick.
  • Drizzle a little extra olive oil over the tops of the mushrooms. This will aid in browning.
  • Bake for 10 minutes or until the tops are golden brown and the cheese is heated through.
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