I made this one Friday when I had about 10 minutes to get a pot of soup together. You can put this together in under 4 minutes if all the ingredients are at hand.
Serving Size: 1 (45) g
Servings Per Recipe: 10
Calories: 155.6
Calories from Fat 4 g 3 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 7.2 mg 0 %
Total Carbohydrate 28.8 g 9 %
Dietary Fiber 10.6 g 42 %
Sugars 5.3 g 21 %
Protein 10.2 g 20 %