Layered BLT Salad

Name: Layered BLT Salad
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) container sour cream; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder; 1 large head iceberg lettuce, chopped (about 4 cups); 2 lbs bacon, sliced, cooked and crumbled; 6 plum tomatoes, thinly sliced; 3 cups croutons

Submitted by Kari936

"If you love bacon, this salad is for you. It sounds like it would be heavy but it isn't. I found it in our local newspaper. It is wonderful mid summer when the tomatoes are freshest. highly reccomended!"

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Ready In:: 2hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 (8 ounce) container sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon dried basil
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon garlic powder
1 large head iceberg lettuce, chopped (about 4 cups)
2 lbs bacon, sliced, cooked and crumbled
6 plum tomatoes, thinly sliced
3 cups croutons

directions

Stir together sour cream, mayonnaise, lemon juice and spices until well mixed.
Layer lettuce, bacon and tomato in a 13- by 9-inch baking dish or plastic container.
Refrigerate salad for at least 2 hours.
Just before serving,.
sprinkle with croutons. Makes 8 servings.

Questions & Replies

Do you top everything with a layer of the dressing before you refrigerate everything in the baking dish? Or, do you serve it with the dressing on the side?

MamaBear1950