Layered Bean Dip

Submitted by Bowie Girl

"Very good party food. Serve with tortilla chips or pita chips."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 2 1/2 cups
• Serves: 10

ingredients

• 1 (16 ounce) can fat-free refried beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1⁄2 cup reduced-fat sour cream
• 1 cup bottled salsa
• 1 cup or 1 cup cheddar cheese
• chopped cilantro (optional)

directions

1. Preheat oven to 375°.
2. Combine beans; spread in an 8-inch square baking dish.
3. Spread sour cream over beans.
4. Top with salsa and cheese.
5. Cover; bake at 375° for 20 minutes.
6. Uncover; bake 10 minutes or until bubbly.
7. Garnish with cilantro, if desired.

Reviews

[TSpoon in UT]

This recipe is the sum of its parts - good, but nothing really special. I clipped this recipe from Cooking Light some time back, and just got around to trying it. I will probably make it again because my toddlers liked it.

 

[warwick1]

This is a very easy recipe that I took to a potluck tonight and everyone LOVED it. I didn't add the sour cream (I don't like how it bakes) but served it on the side and also w/ gaucamole. Doubling the recipe worked great in a 9x13 pan, and it was eaten before anything else on the potluck tabel!